Red Yeast Rice Extract
Produced by processing Red Yeast Rice as the raw material through main processes such as fermentation,extraction, filtration, concentration, drying, sterilization, pulverization, batch mixing, and packaging.
Keywords:
Botanical Extract ;
Red Yeast Rice Extract ;
Category:
Product Information
DETAILS
● Product Name: Red Yeast Rice Extract
● Botanical Source: Monascus purpureus.
● Shelf Life: 24 months under the conditions above and in its original packaging.
● Storage: Store in a cool, dry area, keep away from strong direct sunlight at room temperature.
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